Celebration Gala
About the Gala
The Aprons in Action Celebration Gala is the grand finale of Diabetes Canada’s national cooking challenge-an unforgettable evening of culinary excitement, celebration, and community impact. On Saturday, November 14, 2026, World Diabetes Day, guests will gather at The Carlu in Toronto for a night of inspiration and exceptional food.
Six national finalists are flown to Toronto and hosted at a premium hotel, where they face their final high-energy mystery box challenge, cooking live alongside Ambassador Celebrity Chefs. An esteemed judging panel, including Chef Michael Bonacini, dietitians, and the top individual and corporate team fundraiser, evaluates their dishes. More than 400 guests act as gala guest judges, sampling all six finalist creations and voting on their favourites across three recipe categories: appetizer, main, and dessert.
The Gala celebrates culinary talent, fosters community engagement, and raises critical funds for diabetes research, education, and advocacy across Canada, turning home-cooked recipes into a national impact. Guests will enjoy a cocktail reception followed by a sit-down dinner featuring all six finalist dishes. Their votes will ultimately help crown the champion of the
2026 Aprons in Action presented by Manulife.
The Celebration Gala promises inspiration, entertainment, and exceptional food—all in support of raising critical funds for diabetes research and education across Canada.
Purchase Tables & Tickets
Celebrate culinary excellence and community impact at the Aprons in Action Celebration Gala. Enjoy a cocktail reception, sit-down dinner featuring dishes from our national finalists, and an unforgettable evening of inspiration. Reserve your table or tickets today and be part of this signature event supporting Diabetes Canada’s research, education, and advocacy.
Our Celebrity Judge & Emcee
Chef & Judge Michael Bonacini
Michael Bonacini is the co-founder of Oliver & Bonacini Hospitality, one of Canada’s leading restaurant and event groups. Born in South Wales, he trained under Anton Mosimann at London’s Dorchester Hotel before moving to Canada in 1985. In 1993, he partnered with Peter Oliver to open Jump, followed by Canoe, which helped define modern Canadian cuisine. Today, the O&B portfolio spans acclaimed restaurants and landmark event venues nationwide, as well as a renowned catering division. A recipient of the Ontario Hostelry Institute’s inaugural Gold Award, chef Bonacini has served on the Board of Directors of the Royal Agricultural Winter Fair and as a judge on MasterChef Canada.
Chef & Emcee Christian Pritchard
Christian Pritchard is a Canadian chef, culinary adventurer, and media personality known as “The BS Chef.” A born performer with a rock & roll spirit, he brings passion, humour, and heart to every stage and kitchen he steps into. His food celebrates the soulful, regional traditions of Italy-ingredient-driven, story-rich, and full of flavour, not pretension. Living with type 2 diabetes, Christian inspires others to find joy in food, culture, and community- proving that great taste and good health can share the same plate. On stage or in the kitchen, he’s all about food, funk & family-the best high there is.
Online Silent Auction
A fun and dynamic online silent auction will help raise additional funds for the Aprons in Action Cooking Challenge in support of Diabetes Canada. Open to participants, supporters, and the general public, the auction will feature a variety of unique packages and special experiences, with new items added throughout the campaign. Launching on October 15, 2026, the auction will be updated regularly, so check back often for new highlights. Bidding will remain open until the evening of the Celebration Gala on November 14, giving everyone the chance to take part, bid generously, and support an important cause.
Gala Volunteers
Volunteering at the Aprons in Action Celebration Gala is a unique opportunity to be part of an unforgettable evening that brings together culinary creativity, community, and impact. Volunteers play an essential role in supporting the event experience - from guest arrival to behind-the-scenes support - helping ensure a seamless and memorable night for all involved.
Check back
for full volunteer roles, schedules, and sign-up details.
Gala Sponsors
Thank you to our sponsors
Beef Farmers of Ontario
Chartwell
Ontario Beans
Contact Us
Need help? Our team is here for you. Reach out anytime at apronsinfo@diabetes.ca.
National Office: 1000-170 University Ave. Toronto, ON M5H 3B3